Karen Heenan

The garden is really coming along. I made ratatouille this morning in the Instant Pot and the only ingredient I had to buy was onion. It feels good to have all that available. 

Also, in hot weather, there's nothing like coming with an instant pot instead of spending a few hours over the stove. When I first got the pot, I bought an extra liner, which makes labor intensive dishes like this a lot easier - I don't have to dump out the first stage of vegetables, I can just switch in another liner. And I have a silicone lid, so I can just put the whole pot into the fridge when I'm done. 

I like my ratatouille both hot and cold, so it doesn't matter to me.

What's your favorite straight-from-the garden dish?